Refrigerator Mashed Potatoes


Refrigerator Mashed Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
These make-ahead mashed potatoes are super tasty and great to have done prior to the day of a big meal.
  • 5 lbs. of potatoes
  • 8 oz cream cheese, softened
  • 1 C sour cream
  • 2 tsp onion salt
  • ¼ C butter
  • sale and pepper to taste
  • paprika (optional)
  1. Peel, cube and cook the potatoes. Drain well and mash until smooth. Add cream cheese, sour cream, seasonings, and butter. Beat all with a hand mixer until smooth and fluffy.
  2. Grease a casserole or baking dish and fill with mashed potatoes. Dot with additional butter. Sprinkle just a bit of paprika on top. Cover and refrigerator until ready to bake. (Although many recipes say you can make this ahead three to five days, I usually do not make them more than two days ahead.)
  3. Bake at 350•F until heated through (about 30-45 minutes) and serve.


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