Refrigerator Mashed Potatoes
Author: Mary Beth Goff
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 10-12
These make-ahead mashed potatoes are super tasty and great to have done prior to the day of a big meal.
Ingredients
- 5 lbs. of potatoes
- 8 oz cream cheese, softened
- 1 C sour cream
- 2 tsp onion salt
- ¼ C butter
- sale and pepper to taste
- paprika (optional)
Instructions
- Peel, cube and cook the potatoes. Drain well and mash until smooth. Add cream cheese, sour cream, seasonings, and butter. Beat all with a hand mixer until smooth and fluffy.
- Grease a casserole or baking dish and fill with mashed potatoes. Dot with additional butter. Sprinkle just a bit of paprika on top. Cover and refrigerator until ready to bake. (Although many recipes say you can make this ahead three to five days, I usually do not make them more than two days ahead.)
- Bake at 350•F until heated through (about 30-45 minutes) and serve.
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