Glazed Carrot Coins
Author: Mary Beth Goff
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4-6
These glossy carrots have a hint of citrus and a touch of cinnamon and ginger. This dish is pretty enough for a special meal and savory for the whole crowd.
Ingredients
- 2 Tbsp butter
- 2 Tbsp brown sugar
- 2 Tbsp orange juice
- ¼ tsp salt
- ¼ tsp ground ginger
- ⅛ ground cinnamon
- 6 medium carrots, cut into half-inch slices
Instructions
- In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger, and cinnamon. Add the carrots. Cook for about 20-25 minutes or until tender, stirring occasionally.
- Note: I always double this recipe for the holidays. Otherwise it is just enough for our family of six on a normal family dinner night.
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