Glazed Carrot Coins


Glazed Carrot Coins
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
These glossy carrots have a hint of citrus and a touch of cinnamon and ginger. This dish is pretty enough for a special meal and savory for the whole crowd.
  • 2 Tbsp butter
  • 2 Tbsp brown sugar
  • 2 Tbsp orange juice
  • ¼ tsp salt
  • ¼ tsp ground ginger
  • ⅛ ground cinnamon
  • 6 medium carrots, cut into half-inch slices
  1. In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger, and cinnamon. Add the carrots. Cook for about 20-25 minutes or until tender, stirring occasionally.
  2. Note: I always double this recipe for the holidays. Otherwise it is just enough for our family of six on a normal family dinner night.


We Love to Hear From You


Rate this recipe: