Seven-Layer Salad
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Cook time: 
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Serves: 6-8
A cool and crisp salad for a great addition to any meal.
  • 1 lb. bacon
  • 1 head iceberg lettuce, chopped
  • 1 red onion, chopped
  • 1 10-oz pkg frozen green peas
  • 10-oz shredded Cheddar cheese
  • 1 C chopped cauliflower
  • 1¼ C mayonnaise or salad dressing
  • 2 Tbsp white sugar
  1. Fry bacon until evenly brown; crumble and set aside.
  2. In a large flat bowl, place the chopped lettuce and then layer other ingredients one at a time: onion, peas, shredded cheese, cauliflower and bacon.
  3. Prepare the dressing by whisking together the mayonnaise and sugar. If desired, add a splash of milk. Drizzle over the salad and refrigerate until chilled.
Recipe by Diary of a Road Mom at